Safety Management of Grain & Processing Facilities (GEAPS 540)
Course runs Jan. 11-Feb. 12, 2010
Registration is now closed.
Program, Objectives and Syllabus
Goal: The goal of the five week course will be to enhance the basic knowledge and skills of operations management staff within the grain handling and processing industry in order to minimize the most significant worker safety and health risks in the industry.
Focus: The primary audience of this course will be operations management staff and/or the individuals responsible for worker safety and health training for their respective companies or employees.Course of Study
Week 1
Lesson 1 – Overview of Safety Management
This lecture discusses the reasons for and ways of, implementing and following safety programs at grain and processing facilities.
Presenter – Mark Daniels, Director of Health and Safety, CHS Inc.
Lesson 2 – Lockout & Tagout
This lecture focuses on the development and implementation of lockout-tagout programs related to grain and processing facilities.
Presenter – Mike Ravenstein, Safety Specialist, The Scoular Company
Week 2
Lesson 3 – Walking and Working Surfaces
This lecture reviews fall related prevention strategies for grain handling and processing facilities.
Presenter – Greg Rowe, Perdue Agribusiness
Lesson 4 – Confined Spaces in the Grain Industry
This lecture provides an overview of confined space entry procedures as they relate to the grain industry.
Presenter – Brandon Dills, Safety and Compliance Officer, Co-Mark Inc.
Week 3
Lesson 5 – Emergency Action Plans/Emergency Response
This lecture discusses developing an emergency response plan that will facilitate timely pre-planned response including types of emergencies to consider, and coordination with various emergency responders.
Presenter - Mike Ravenstein, Safety Specialist, The Scoular Co.
Lesson 6 – Fire and Explosions in Grain Facilities
This lecture provides an overview of the hazards, industry experience and track record, operating parameters, and risk mitigation strategies to prevent fires and explosions in grain handling facilities.
Presenter – Brandon Dills, Safety and Compliance Officer, Co-Mark Inc.
Week 4
Lesson 7 – Contractor Safety
This lecture highlights the framework to be employed at grain handling facilities to manage contractor issues, including documentation, training, auditing, and integration with other facility safety policies and procedures.
Presenter - Joe Mlynek, Loss Prevention Manager, The Andersons Inc.
Lesson 8 – Truck and Rail Safety
This lecture provides an overview of the hazards and prevention techniques that can be employed when working on or around rail and truck operations.
Presenter – Julie Bell, Regulatory Consultants Inc.
Week 5
Lesson 9 – Ag Chemical Safety
This lecture will address the various possible exposures and provide risk management strategies to help protect employees and assets.
Presenter – Joe Allen, Kansas Farmer Service Association
Lesson 10 – Flowing Grain Dangers
This lecture discusses engulfment and suffocation hazards associated with flowing grain and toxic atmospheres associated with stored grain. It identifies the different ways individuals have become entrapped in grain. The lecture also provides recommendations to reduce the likelihood of grain entrapment and/or suffocation
Presenter – Matt Roberts, Research Assistant, Purdue University
