Jeff Waggoner is vice president and general manager for FSS. He has been with the company since the early 1990s, starting as foods division manager, then moving up the ranks to regional manager, general manager to vice president and general manager. His skills include chlorine dioxide decontamination, integrated pest management, operations management, safety and compliance, systems/spot fumigation, heat treatments, grain protectants, controlled atmospheres, fumigation monitoring and application systems and food safety.
Waggoner grew up on family farm. While he no longer farms, he enjoys sharing a home in the country with his wife and four children.