GEAPS Credentialing Program  

As a committed employee, earning credentials through GEAPS shows your employer you have the skills, knowledge, and determination to advance in your company!

As an employer in today’s tight labor market, GEAPS credentials are another resource to train and retain your existing employees and attract the kind of workers who will work hard to meet goals. Show future employees you will invest in their future by offering GEAPS credentials to your teams!

About the Courses  

  • Credential courses are part of the GEAPS Online Learning  Program.  
  • Each course takes place online and can be completed at your own pace.
  • Courses range from lecture presentations to interactive modules and require between three and ten hours to complete.  

How Credentials Can Help Your Company

  • Identify and develop talent – Build your employees’ skills and knowledge.
  • Develop foundational knowledge – Provide a base knowledge to set up new employees or those new to the industry for success.
  • Support existing training – Pair credential courses with your in-house training to expand your employee skills.

GEAPS Credentials Never Expire 

Once earned, a GEAPS Credential is yours! They never expire and no Continuing Education Units (CEU) are required to maintain any credential.

To learn more about GEAPS Credentials, please email education@geaps.com to verify your mailing address.


Credential Types

Credential in Grain Operations Management (CGOM)

Specialist in Grain Quality Management (GQM)  

Specialist in Grain Handling Equipment Management  (GHEM)  

Specialist in Property and Casualty Risk Management (PCRM) 

Master Credential in Grain Operations Management (MCGOM)  

The Master Credential in Grain Operations Management is earned by completing the CGOM and all three specialist credentials. It is the highest form of training available in the industry.  

Credential in Grain Processing Management (CGPM)  

The CGPM is for grain handlers in the flour processing sector. The required courses cover milling principles, grain quality and flour milling quality control.